I got this appetizer recipe from my friend Lisa Marriott. Carol: you asked for it, you got it! So here it is:
1 pkg. bacon
2 - 3 cans whole water chestnuts (cut large chestnuts in half)
1 cup brown sugar
1/2 cup mayo
1/2 c. red chili sauce
Cut each strip of bacon into thirds. Wrap each water chestnut with a piece of bacon and secure with a toothpick. Mix together brown sugar, mayo & chili sauce; pour over bacon. Bake in a 9x13 pan at 350 for 30 minutes. Then drain most of the sauce off and bake for another 30 minutes. Yum!