Maybe I'm tired because I had some of THIS for breakfast. Do you think? It says it can be used as a coffee cake or dessert - so that's how I justified having it for breakfast. It was great. :)
Anyways, I got this recipe from my sister, Cassie, who found it on the blog: Kitchenography--Life in My Kitchen. Click here for the recipe. I made it yesterday for Thanksgiving and I loved it! I thought it would still be great for Christmas, so I'm passing it along. Oh, BTW, Cassie and I served it with homemade whipped cream. Yumm!The author of Kitchenography--Life in My Kitchen said, "This cake comes from the LA Times Food Section via 'The Best American Recipes 2001-2002', a wonderfully curated collection of recipes series that I find are among my most used cookbooks. The Los Angeles Times does a yearly list of the food section staff's favorite recipes of the year, and this one was a unanimous winner."